Our Place pans use a PFAS-free Thermakind ceramic nonstick coating made from sand-derived minerals, water, and alcohol for slick cooking.
If you have an Always Pan on your stove, you have probably wondered what sits between your food and the pan’s metal base. With Our Place, that answer depends on which line you own, because the brand now sells ceramic nonstick, enameled cast iron, and titanium pans. Knowing the coating on each one helps you cook with confidence and take care of the surface so it lasts.
This guide walks through the main Our Place collections, answers the question many shoppers type in as “what are our place pans coated with?”, and clears up how those coatings compare to classic PTFE nonstick. You will also see how to treat each surface so you get smooth release without shortening the life of your cookware.
What Are Our Place Pans Coated With? Main Coating Types
Across the range, Our Place pans use three main interior surfaces:
- Thermakind ceramic nonstick on the Always Pan 2.0, Perfect Pot, and matching ceramic nonstick sets.
- Black matte enamel over cast iron on the Cast Iron Always Pan and Cast Iron Perfect Pot.
- NoCo titanium, a textured titanium interior with no bonded coating, on the Titanium Always Pan Pro.
The table below gives a quick snapshot of what coats the most common pans and what that means in practice.
| Pan Or Set | Interior Surface | PFAS / PTFE / PFOA |
|---|---|---|
| Always Pan 2.0 | Thermakind ceramic nonstick | Made without PFAS, including PTFE and PFOA |
| Perfect Pot | Thermakind ceramic nonstick | Made without PFAS, including PTFE and PFOA |
| Large Always Pan | Thermakind ceramic nonstick | Made without PFAS, including PTFE and PFOA |
| Mini Always Pan | Thermakind ceramic nonstick | Made without PFAS, including PTFE and PFOA |
| Ceramic Nonstick Cookware Set | Thermakind ceramic nonstick | Made without PFAS, including PTFE and PFOA |
| Cast Iron Always Pan | Black matte enameled cast iron | No nonstick PFAS coating |
| Cast Iron Perfect Pot | Black matte enameled cast iron | No nonstick PFAS coating |
| Titanium Always Pan Pro | NoCo titanium interior (no coating) | No PFAS, PTFE, or PFOA |
Our Place Pan Coating Guide For Home Cooks
The main ceramic nonstick line sits at the center of most Our Place marketing, so it makes sense to start there. On the product page for the Always Pan 2.0, the brand describes Thermakind as a long lasting ceramic nonstick that is made without PFAS, including PTFE and PFOA, as well as lead and cadmium. The coating is described as being based on a sand derivative mixed with water and alcohol, which forms a slick layer once cured and baked on the metal body.
This style of pan falls into the broader category often called “ceramic nonstick.” Instead of PTFE resin, the nonstick effect comes from a silica rich layer applied as a liquid, then hardened in a kiln like oven. That glass like surface gives food less to grab onto, so eggs, pancakes, and saucy dishes slide off with only a thin film of oil.
Unlike many classic nonstick brands that still use PTFE based coatings, Thermakind is marketed as free from the wider PFAS chemical family. Regulatory agencies describe PFAS as a large group of fluorinated substances used in some cookware, packaging, and food contact materials because they repel oil and water. Some forms have raised health questions, which is why many shoppers look for pans advertised as free of these substances.
Cast Iron Our Place Pans And Their Enamel
The cast iron collection from Our Place trades a slick ceramic surface for a heavy pan with high heat tolerance. The Cast Iron Always Pan and Cast Iron Perfect Pot use an enameled cast iron body with a black matte interior. That means the iron core sits under a glass rich enamel coating, both inside and outside the pan.
Enamel changes how cast iron behaves. Bare cast iron needs seasoning, which is a thin layer of polymerized oil baked onto the surface. The black enamel in the Our Place line arrives ready to cook, so you skip the long seasoning process and still get deep browning on steaks and vegetables. The enamel also keeps rust away, since the iron does not sit exposed to air and moisture.
Because enameled cast iron has a different surface than ceramic nonstick, it tolerates higher temperatures and oven use. The brand lists the Cast Iron Always Pan as safe up to around 500°F without the lid. That makes it a good fit for baking, roasting, and thick one pan meals that move from stovetop to oven.
Titanium Always Pan Pro And NoCo Interior
The Titanium Always Pan Pro takes a different route. Instead of a bonded nonstick layer, the interior uses a patterned titanium surface that the brand calls NoCo, short for “no coating.” The idea is that the nonstick effect comes from the metal structure itself instead of a sprayed ceramic or PTFE film.
According to the product description, this titanium interior contains no PFAS, no PTFE, and no PFOA, yet still gives an easy release once the pan is preheated with a small amount of fat. Titanium also handles much higher heat than standard nonstick, so this line is rated up to about 1000°F. That figure sits far above any temperature you will reach on a home stove, which helps the pan stay stable over time.
In day to day use, cooks treat the Titanium Always Pan Pro more like a hybrid between stainless steel and nonstick. You still want to preheat the pan, add oil, then add food so proteins can sear and release. At the same time, you do not have to worry about a delicate coating peeling or burning if the pan runs hot once in a while.
Safety Context For Our Place Pan Coatings
Nonstick pans sit at the intersection of cookware marketing and chemical names, so it helps to keep one simple frame in mind. Our Place ceramic Thermakind pans and titanium NoCo pans are marketed as free from PFAS, including the well known PTFE and PFOA group that regulators track closely.
Food agencies and health groups explain that some PFAS have been used in nonstick cookware and packaging for many years, and that exposure depends on temperature, wear, and diet. The United States Food and Drug Administration and the American Cancer Society both publish plain language summaries about PFAS and food contact. PFAS free does not mean risk free, yet many home cooks choose products that skip this chemical family while still using PTFE based pans within recommended limits. When you read brand claims, always pair them with basic care, gentle heat, and regular inspection of the home cooking surface.
Care Tips That Protect The Coating
No matter which Our Place pan you own, the way you treat it will shape how long the surface stays smooth. The care instructions from the brand repeat a few themes across ceramic nonstick, enamel, and titanium.
| Pan Type | Best Practices | Things To Avoid |
|---|---|---|
| Thermakind ceramic nonstick | Use low to medium heat, add a little oil, hand wash with mild soap and a soft sponge. | High heat, aerosol cooking sprays, metal utensils, dishwasher cycles. |
| Enameled cast iron | Preheat gradually, use wooden or silicone tools, soak briefly for stuck bits. | Letting the pan sit in soapy water, slamming it under cold water while hot. |
| Titanium NoCo interior | Preheat with a thin film of oil, give food time to release on its own. | Dry cooking on full blast heat for long stretches, rough scouring pads. |
| All pans | Cool before washing, dry fully before storage, stack with protectors. | Dragging rough bottoms over glass cooktops, stacking bare pans that grind together. |
How To Choose The Right Our Place Pan For You
Once you know what coats each Our Place pan, picking the right one comes down to how you like to cook and clean. Thermakind ceramic nonstick shines when you fry eggs, flip pancakes, or simmer sticky sauces that tend to glue themselves to bare metal. The surface rewards gentle heat and quick hand washing, and it pairs well with home cooks who enjoy easy cleanup after weeknight meals.
The cast iron collection works best for searing, high heat roasting, and oven heavy recipes. The enamel coating on the Cast Iron Always Pan gives you rich browning with less upkeep than classic bare cast iron, and you can move right from low stovetop heat into a hot oven without worrying about a nonstick film.
The Titanium Always Pan Pro suits cooks who push heat farther and want a pan they can treat almost like stainless steel. With its NoCo interior, you get a durable surface that still resists sticking once you master preheating and oiling. It fills the gap between slippery ceramic nonstick and heavy cast iron, especially for people who like a single pan that handles everything from quick sautés to tough sears.
Bringing It All Together In Your Kitchen
So, what are our place pans coated with? In short, you are cooking on a PFAS free Thermakind ceramic layer, an enamel coating over cast iron, or a titanium surface that skips coatings.
When you match the right Our Place pan to the job, use gentle heat, and clean it by hand, the coating stays smooth and dependable for years. That is the real promise behind all the branding: a pan surface you understand and trust, so you can stay with flavor instead of worrying about what is happening under your dinner. That simple rhythm keeps coatings stable and home meals turning out as planned.